Thai lychee & crab salad

Thai lychee & crab salad

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Sweet and sour flavours meet in this refreshing, zesty Asian-style salad.

The ingredient of Thai lychee & crab salad

  1. 1 x 200g ctn fresh crab meat
  2. 500g (about 30) lychees, peeled, halved, seeds removed
  3. 130g (2 cups) bean sprouts, ends trimmed
  4. 1/2 cup fresh mint leaves
  5. 1/2 cup fresh Thai basil leaves
  6. 4 kaffir lime leaves, thinly shredded
  7. 1 long red chilli, halved, deseeded, thinly sliced
  8. 2 tablespoons fresh lime juice
  9. 2 teaspoons fish sauce
  10. 1/2 teaspoon brown sugar

The instruction how to make Thai lychee & crab salad

  1. str_replace('ufeff','',Combine the crab meat, lychees, bean sprouts, mint, basil and lime leaves in a bowl.)
  2. str_replace('ufeff','',Combine the chilli, lime juice, fish sauce and sugar in a separate bowl. Add to the crab mixture and toss until just combined. Divide among serving plates and serve.)

Nutritions of Thai lychee & crab salad

fatContent: 138.62 calories
saturatedFatContent: 1 grams fat
carbohydrateContent:
sugarContent: 22 grams carbohydrates
fibreContent: 21 grams sugar
proteinContent:
cholesterolContent: 10 grams protein
sodiumContent: 40 milligrams cholesterol

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