Chilli crab dumplings

Chilli crab dumplings

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These parcels deliver - and theyre fun and easy to make!

The ingredient of Chilli crab dumplings

  1. 2 x 170g cans crab meat, drained
  2. 227g can water chestnuts, drained, finely chopped
  3. 3cm piece fresh ginger, finely grated
  4. 1 long red chilli, finely chopped
  5. 2 teaspoons finely chopped fresh coriander leaves
  6. 2 teaspoons fish sauce
  7. 1 tablespoon soy sauce
  8. 30 (275g packet) gow gee wrappers

The instruction how to make Chilli crab dumplings

  1. str_replace('ufeff','',Combine crab, chestnuts, ginger, chilli, coriander, fish sauce and soy sauce in a bowl.)
  2. str_replace('ufeff','',Place wrappers on a flat surface. Spoon 2 teaspoons crab mixture on 1 half of each wrapper. Brush edges with cold water. Fold wrappers over to enclose filling. Pleat edges together to seal. Place on a tray lined with baking paper.)
  3. str_replace('ufeff','',Place a steamer lined with baking paper over simmering water. Cook dumplings, in batches, for 15 minutes or until tender and cooked through. Serve.)

Nutritions of Chilli crab dumplings

fatContent: 20.315 calories
saturatedFatContent:
carbohydrateContent:
sugarContent: 3 grams carbohydrates
fibreContent:
proteinContent:
cholesterolContent: 2 grams protein
sodiumContent: 7 milligrams cholesterol

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