Caramel swirl brownie

Caramel swirl brownie

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We solve your bring-a-plate dilemma I dont want to take a box of chocolates - what can I bring to have with coffee instead? Freshly baked caramel swirl brownies, enough to serve and save.

The ingredient of Caramel swirl brownie

  1. 300g dark chocolate, chopped
  2. 150g butter, chopped
  3. 1 cup caster sugar
  4. 3 eggs, lightly beaten
  5. 1 1/4 cups plain flour
  6. 2 tablespoons NESTLÉ BAKERS CHOICE Cocoa, sifted
  7. 1/2 cup caramel choc bits
  8. 1/4 cup sour cream
  9. 380g can Nestle Top n Fill Caramel, whisked

The instruction how to make Caramel swirl brownie

  1. str_replace('ufeff','',Preheat oven to 160C/140C fan-forced. Grease a 6cm-deep, 22cm square cake pan. Line base and sides with baking paper, extending paper 2cm above edges of pan.)
  2. str_replace('ufeff','',Place chocolate and butter in a medium saucepan over low heat. Cook, stirring, for 5 minutes or until melted and smooth. Cool for 5 minutes.)
  3. str_replace('ufeff','',Add sugar and egg, whisking to combine. Stir in flour and cocoa until combined. Add choc bits and sour cream. Stir to combine. Spread chocolate mixture into prepared pan. Dollop with caramel. Using a butter knife, swirl mixture to create a marbled effect.)
  4. str_replace('ufeff','',Bake for 1 hour or until a skewer inserted into the centre of brownie comes out with moist crumbs clinging. Cool completely in pan. Serve cut into squares.)

Nutritions of Caramel swirl brownie

fatContent: 244.497 calories
saturatedFatContent: 12.2 grams fat
carbohydrateContent: 8 grams saturated fat
sugarContent: 30.7 grams carbohydrates
fibreContent:
proteinContent:
cholesterolContent: 3.4 grams protein
sodiumContent: 38 milligrams cholesterol

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