Moist chewy chocolate brownies

Moist chewy chocolate brownies

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*Disclaimer: This recipe is a member recipe. It has not been tested by the taste.com.au team.

The ingredient of Moist chewy chocolate brownies

  1. 1/3 cup cocoa, sifted
  2. 1/2 cup water, boiling, plus 2 tablespoons extra
  3. 60g dark cooking chocolate, finely chopped
  4. 60g unsalted butter, melted
  5. 1/2 cup vegetable oil, plus 2 tablespoons extra
  6. 2 large eggs
  7. 2 large egg yolks
  8. 2 teaspoons vanilla essence
  9. 2 1/2 cups sugar
  10. 1 3/4 cups plain flour, sifted
  11. 3/4 teaspoon salt
  12. 100g dark cooking chocolate, roughly chopped into 1cm pieces
  13. 100g milk cooking chocolate, roughly chopped into 1cm pieces

The instruction how to make Moist chewy chocolate brownies

  1. str_replace('ufeff','',Preheat oven to 175C. Grease a 9 x 13 x 2-inch baking pan.)
  2. str_replace('ufeff','',In a large mixing bowl, whisk together cocoa and boiling water. Add finely chopped chocolate, butter, and vegetable oil and mix until combined. Add eggs, egg yolks, and vanilla. Mix until combined.)
  3. str_replace('ufeff','',Add sugar and continue mixing until well-combined.)
  4. str_replace('ufeff','',In a separate bowl, combine flour and salt. Gradually add flour mixture to chocolate mixture, scraping the side of the bowl as needed. Gently fold in remaining chocolate pieces.)
  5. str_replace('ufeff','',Pour brownie batter into the prepared pan. Place in the oven and bake for about 30-40 minutes , or until a toothpick inserted near the centre comes out clean. Remove from oven and allow pan to cool for 30 minutes. Run a knife along the edge of the pan to loosen brownies, then cut into 2-inch squares. Store in an airtight container, but do not refrigerate.)

Nutritions of Moist chewy chocolate brownies

fatContent:
saturatedFatContent:
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sugarContent:
fibreContent:
proteinContent:
cholesterolContent:
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