Marbled chocolate cheesecake slice

Marbled chocolate cheesecake slice

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Creamy chocolate cheesecake slices that everyone will love - your challenge is not to devour them all at once!

The ingredient of Marbled chocolate cheesecake slice

  1. 250g Scotch Finger biscuits
  2. 125g butter, melted
  3. 500g cream cheese, softened
  4. 2/3 cup caster sugar
  5. 3 eggs
  6. 90g white chocolate, melted, cooled
  7. 100g dark chocolate, melted, cooled

The instruction how to make Marbled chocolate cheesecake slice

  1. str_replace('ufeff','',Preheat oven to 180°C/160°C fan-forced. Grease an 18cm x 28cm (base) slice pan. Line base and sides with baking paper, allowing 3cm overhang on all sides.)
  2. str_replace('ufeff','',Process biscuits until finely chopped. Add butter. Process until just combined. Press over base of prepared pan. Cover. Refrigerate for 10 minutes or until firm.)
  3. str_replace('ufeff','',Meanwhile, using an electric mixer, beat cream cheese and sugar until light and fluffy. Add eggs, 1 at a time, beating to combine. Transfer half the mixture to a bowl.)
  4. str_replace('ufeff','',Stir white chocolate into 1 mixture. Stir dark chocolate into remaining mixture. Spoon mixtures, alternating, over base. Run a skewer through mixture to create marbled effect. Bake for 25 minutes or until centre of cheesecake is just firm to touch. Cool. Cover. Refrigerate overnight. Cut into squares. Serve.)

Nutritions of Marbled chocolate cheesecake slice

fatContent: 231.83 calories
saturatedFatContent: 16.5 grams fat
carbohydrateContent: 10.2 grams saturated fat
sugarContent: 18 grams carbohydrates
fibreContent:
proteinContent:
cholesterolContent: 3.8 grams protein
sodiumContent: 60 milligrams cholesterol

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