Tropical cheesecake muffins recipe

Tropical cheesecake muffins recipe


Keep these mango and passionfruit cheesecake muffins in the freezer as a last-minute lunchbox filler.

The ingredient of Tropical cheesecake muffins recipe

  1. 2 cups self-raising flour
  2. 1/2 teaspoon baking powder
  3. 1/3 cup caster sugar
  4. 1/3 cup vegetable oil
  5. 1 egg
  6. 1 teaspoon vanilla extract
  7. 165ml can coconut milk
  8. 4 passionfruit, halved
  9. 1 small mango, finely chopped
  10. 100g cream cheese block, cut into 12 cubes

The instruction how to make Tropical cheesecake muffins recipe

  1. str_replace('ufeff','',Preheat oven to 200C/180C fan-forced. Line a 12-hole (1/3-cup-capacity) muffin pan with paper cases.)
  2. str_replace('ufeff','',Combine flour, baking powder and sugar in a large bowl. Make a well. Whisk oil, egg, vanilla and coconut milk in a large jug. Add to our mixture with three-quarters of passionfruit pulp and half the mango. Stir until just combined (some lumps are okay).)
  3. str_replace('ufeff','',Divide mixture among prepared holes. Press 1 piece of cheese into centre of each. Cover with batter. Sprinkle with remaining fruit. Bake for 15 to 20 minutes or until rm to touch. Stand for 5 minutes. Cool on a wire rack. Serve.)

Nutritions of Tropical cheesecake muffins recipe

fatContent: 228.962 calories
saturatedFatContent: 12 grams fat
carbohydrateContent: 4.7 grams saturated fat
sugarContent: 25.3 grams carbohydrates
cholesterolContent: 4.2 grams protein
sodiumContent: 27 milligrams cholesterol


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