Citrus cheesecake

Citrus cheesecake


Sweet, tangy and creamy, this beautiful cheesecake filling sits atop a crumbly biscuit base and is full of citrus notes.

The ingredient of Citrus cheesecake

  1. 250g pkt gingernut biscuits
  2. 100g butter, melted
  3. 750g cream cheese, softened
  4. 3 teaspoons finely grated orange rind
  5. 2 teaspoons finely grated lemon rind
  6. 1 cup (220g) caster sugar
  7. 3 Coles Australian Free Range Eggs
  8. 3/4 cup (200g) sour cream
  9. 1/4 cup (60ml) lemon juice
  10. 3 oranges, peeled, segmented
  11. 2 tablespoons honey
  12. Thyme sprigs, to serve
  13. 1 cup (240g) sour cream
  14. 2 tablespoons caster sugar
  15. 2 teaspoons lemon juice

The instruction how to make Citrus cheesecake

  1. str_replace('ufeff','',Preheat oven to 180C. Line the base and sides of a 24cm (base measurement) springform cake pan with baking paper.)
  2. str_replace('ufeff','',Process the biscuits in a food processor until fine crumbs form. Add butter and process until well combined. Press the biscuit mixture over the base of lined pan. Place on a large baking tray and place in the fridge to chill.)
  3. str_replace('ufeff','',Meanwhile, use an electric mixer to beat the cream cheese, orange rind, lemon rind and sugar in a bowl until smooth. Add the eggs, 1 at a time, beating well after each addition. Add the sour cream and lemon juice and beat until combined.)
  4. str_replace('ufeff','',Pour the cream cheese mixture over the biscuit base in the pan. Bake for 1 1/4 hours or until almost set. Set aside for 15 mins to cool.)
  5. str_replace('ufeff','',Meanwhile, to make the sour cream topping, combine the sour cream, sugar and lemon juice in a medium bowl.)
  6. str_replace('ufeff','',Spread the sour cream topping over the cheesecake. Bake for 15 mins or until set. Set aside for 15 mins to cool. Place in the fridge until chilled.)
  7. str_replace('ufeff','',Combine orange and honey in a small bowl. Spoon mixture over the cheesecake and sprinkle with thyme to serve.)

Nutritions of Citrus cheesecake



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