Snickers cheesecake

Snickers cheesecake

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For a dessert thats oozing with chocolatey goodness you cant go past this decadent Snickers cheesecake.

The ingredient of Snickers cheesecake

  1. 250g Arnott’s Choc Ripple biscuits
  2. 100g butter, melted
  3. 2 teaspoons gelatine powder
  4. 1 tablespoon boiling water
  5. 500g cream cheese, at room temperature
  6. 300g sour cream
  7. 200g dark chocolate, melted
  8. 1/2 cup (110g) brown sugar
  9. 2 x 50g Mars Snickers bars, finely chopped
  10. 380g can Nestlé Top ’n’ Fill Caramel
  11. 1/4 cup (35g) salted roasted peanuts
  12. 1/2 cup (110g) caster sugar
  13. Chopped Mars Snickers bars, extra, to decorate

The instruction how to make Snickers cheesecake

  1. str_replace('ufeff','',Grease and line the base and side of a 20cm (base measurement) springform pan.)
  2. str_replace('ufeff','',Process biscuits in a food processor until finely crushed. Add the butter and process until well combined. Spoon mixture into prepared pan. Use a straight-sided glass to spread and press mixture over the base and side. Place in the fridge for 30 mins to chill.)
  3. str_replace('ufeff','',Place gelatine and water in a heatproof glass. Stir until gelatine completely dissolves. Process cream cheese and sour cream in a food processor until smooth. Add the chocolate and brown sugar and process until well combined. Add the gelatine mixture and process until smooth.)
  4. str_replace('ufeff','',Spoon one-third of cream cheese mixture into base. Sprinkle with one-third of Snickers bar and dollop with one-third of caramel. Use a skewer to marble. Top with half the remaining cream cheese mixture, remaining Snickers bar and caramel in 2 more batches. Place in fridge for 6 hours or until set.)
  5. str_replace('ufeff','',Meanwhile, line a baking tray with baking paper. Scatter peanuts over tray. Place caster sugar in a saucepan over medium heat. Cook, stirring, for 5 mins or until sugar melts and caramelises. Carefully pour hot caramel over peanuts. Set aside until set. Coarsely chop.)
  6. str_replace('ufeff','',Place the cheesecake on a serving plate. Sprinkle with peanut praline and extra Snickers bar. Cut into wedges to serve.)

Nutritions of Snickers cheesecake

fatContent: 510.504 calories
saturatedFatContent: 24 grams fat
carbohydrateContent: 20 grams saturated fat
sugarContent: 45 grams carbohydrates
fibreContent: 37 grams sugar
proteinContent:
cholesterolContent: 8 grams protein
sodiumContent:

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