No-bake ricotta cheesecake balls

No-bake ricotta cheesecake balls

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Rolled in toasted coconut, with a blueberry hidden inside, these no-baked ricotta cheesecake balls will the hit of any party!

The ingredient of No-bake ricotta cheesecake balls

  1. 250g cream cheese, chopped, at room temperature
  2. 250g fresh ricotta, crumbled
  3. 2 tablespoons pure icing sugar
  4. 2 tablespoons finely grated lemon zest
  5. 25 blueberries
  6. 75g Arnotts Granita biscuits, crushed
  7. 20g (1/4 cup) desiccated coconut, toasted, cooled

The instruction how to make No-bake ricotta cheesecake balls

  1. str_replace('ufeff','',Place the cream cheese and ricotta in a bowl. Use a fork to mash until just combined. Add the icing sugar and lemon zest and use the fork to mix until evenly combined.)
  2. str_replace('ufeff','',Roll 1 tablespoon of the mixture into a ball (the mixture will be soft). Press a blueberry inside and roll to enclose. Repeat with remaining ricotta mixture and blueberries.)
  3. str_replace('ufeff','',Combine the biscuits and coconut on a plate and roll the balls in the mixture. Transfer to a plate and place in the fridge for at least 2 hours or until firm.)

Nutritions of No-bake ricotta cheesecake balls

fatContent:
saturatedFatContent:
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sugarContent:
fibreContent:
proteinContent:
cholesterolContent:
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