Cheats banana bread cheesecake

Cheats banana bread cheesecake


Use store-bought banana bread to make this easy yet show-stopping cheesecake dessert.

The ingredient of Cheats banana bread cheesecake

  1. 550g Coles banana bread, ends trimmed, cut into 1cm slices
  2. 3 teaspoons gelatine powder
  3. 1/4 cup boiling water
  4. 500g cream cheese, softened
  5. 2/3 cup dark brown sugar
  6. 1 teaspoon ground cinnamon
  7. 1/2 teaspoon ground ginger
  8. 1 teaspoon vanilla extract
  9. 300ml thickened cream
  10. 40g butter
  11. 3 small bananas, peeled, halved lengthways
  12. Extra 1/2 cup dark brown sugar
  13. Extra 300ml thickened cream

The instruction how to make Cheats banana bread cheesecake

  1. str_replace('ufeff','',Grease and line base of a 22cm round (base) springform pan with baking paper. Grease side. Line base and side of pan with banana bread, trimming to fit. Refrigerate until required.)
  2. str_replace('ufeff','',Place boiling water in a small heatproof jug. Sprinkle over gelatine. Stir until gelatine dissolves. Cool 5 minutes.)
  3. str_replace('ufeff','',Using an electric mixer, beat cream cheese, sugar, spices and vanilla until light and fluffy. Gradually add cream, beating until mixture thickens slightly. With motor operating, add gelatine mixture, beating until just combined. Pour mixture into pan. Refrigerate for 6 hours or until set.)
  4. str_replace('ufeff','',Melt butter in a medium frying pan over medium heat. Add bananas cut-side down. Cook for 2 minutes or until lightly browned. Turn. Cook for 1 minute. Transfer to a plate. Add extra brown sugar and 1/4 cup extra cream to pan. Cook, stirring, for 2 minutes or until sauce thickens)
  5. str_replace('ufeff','',Using an electric mixer, beat remaining extra cream until soft peaks. Place cheesecake on a serving platter. Top with whipped cream, caramelised bananas and caramel sauce. Serve.)

Nutritions of Cheats banana bread cheesecake



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