Simple corn and egg soup

Simple corn and egg soup


*Disclaimer: This recipe is a member recipe. It has not been tested by the team.

The ingredient of Simple corn and egg soup

  1. 2 tablespoons potato starch or corn starch
  2. 3 cups (750ml) Massel chicken style liquid stock
  3. 1/2 can cream-style corn
  4. 1/2 can corn kernels
  5. 1/2 teaspoon salt
  6. Pinch of sugar
  7. 1 egg, beaten

The instruction how to make Simple corn and egg soup

  1. str_replace('ufeff','',Dissolve the potato or corn starch in 4 tablespoons of water in a small bowl. Leave to a side.)
  2. str_replace('ufeff','',Put the chicken stock into a saucepan and bring it to a boil on medium heat.)
  3. str_replace('ufeff','',Add both kinds of corn into the stock and stir thoroughly.)
  4. str_replace('ufeff','',Add the salt and sugar. Bring it back to a boil.)
  5. str_replace('ufeff','',Stir the dissolved starch into the soup. Add a little at a time to the soup, stirring until it thickens.)
  6. str_replace('ufeff','',Add the beaten egg a little at a time while the soup is boiling. Stir in large circular motions.)
  7. str_replace('ufeff','',Once the egg has spread throughout the soup and has start to set, turn off the heat. It should take about 15-20 seconds.)

Nutritions of Simple corn and egg soup



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