No-bake dark choc cheesecake

No-bake dark choc cheesecake


Create a decadent dessert with this sensational no-bake dark choc cheesecake.

The ingredient of No-bake dark choc cheesecake

  1. 250g packet choc ripple biscuits
  2. 75g butter, melted
  3. 6 gelatine leaves (see notes)
  4. 2 x 180g blocks dark chocolate, chopped
  5. 600ml tub thickened cream (see notes)
  6. 180g block white chocolate, chopped
  7. 750g cream cheese, softened
  8. 1/3 cup NESTLÉ BAKERS CHOICE Cocoa, sifted

The instruction how to make No-bake dark choc cheesecake

  1. str_replace('ufeff','',Grease a 22cm round (base) springform pan. Line base and side with 2 layers of baking paper, extending paper 2cm above edge of pan.)
  2. str_replace('ufeff','',Process biscuits in a food processor until finely chopped. Add butter. Process until mixture is well combined. Press over base of prepared pan. Refrigerate until needed.)
  3. str_replace('ufeff','',Place gelatine leaves in a small bowl of cold water. Stand for 5 to 7 minutes or until softened.)
  4. str_replace('ufeff','',Meanwhile, place dark chocolate in a microwave-safe bowl. Microwave on HIGH (100%), stirring with a metal spoon every 30 seconds, for 1 to 2 minutes or until smooth. Gradually add 1/2 the cream, stirring constantly, until mixture is well combined (see notes). Place white chocolate in a microwave-safe bowl. Microwave on HIGH (100%) for 1 minute or until smooth.)
  5. str_replace('ufeff','',Squeeze excess liquid from gelatine and place in a small saucepan over low heat. Cook, stirring constantly, for 30 seconds or until melted. Remove from heat.)
  6. str_replace('ufeff','',Using an electric mixer, beat cream cheese until light and fluffy. Add hot gelatine, beating until combined. Add dark chocolate mixture. Beat to combine, scraping down sides of bowl. Add cocoa powder, beat for 1 minute, then beat in remaining cream until combined. Pour mixture into prepared pan. Level top.)
  7. str_replace('ufeff','',Working quickly, drizzle white chocolate over top of cheesecake. Run a butter knife through the mixture to create a marbled effect. Refrigerate overnight or until cheesecake has set.)
  8. str_replace('ufeff','',Remove cheesecake from pan and place on a serving plate. Stand for 10 minutes before serving.)

Nutritions of No-bake dark choc cheesecake

fatContent: 590.569 calories
saturatedFatContent: 47.3 grams fat
carbohydrateContent: 30.5 grams saturated fat
sugarContent: 32.5 grams carbohydrates
cholesterolContent: 8.2 grams protein
sodiumContent: 97 milligrams cholesterol


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