Birthday cup cakes with cream cheese frosting

Birthday cup cakes with cream cheese frosting

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Watch the kids faces light up when you unveil these cute birthday cupcakes.

The ingredient of Birthday cup cakes with cream cheese frosting

  1. 250g unsalted butter, softened
  2. 1 1/2 cups (330g) caster sugar
  3. 1/4 teaspoon salt
  4. 2 teaspoons vanilla extract
  5. 4 eggs
  6. 3 cups (450g) self-raising flour, sifted
  7. 1 cup milk
  8. Assorted lollies, to decorate
  9. 125g unsalted butter, softened
  10. 250g cream cheese, softened
  11. 1 teaspoon vanilla extract
  12. 4 cups (640g) icing sugar, sifted

The instruction how to make Birthday cup cakes with cream cheese frosting

  1. str_replace('ufeff','',Preheat oven to 180C. Using an electric mixer, beat butter, sugar, 1/4 teaspoon salt and vanilla until light and fluffy. Add eggs, 1 at a time, beating well after each addition.)
  2. str_replace('ufeff','',Add 1/2 the sifted flour and 1/2 milk and stir until combined, then add remaining flour and milk and stir until combined.)
  3. str_replace('ufeff','',Line two 12-hole (1/3-cup capacity) muffin tins with paper cake cases. Spoon 2 tablespoons mixture into each paper case, then bake for 20 minutes or until a skewer inserted into the centre of a cake comes out clean. Cool cakes in tin.)
  4. str_replace('ufeff','',For frosting, using an electric mixer, beat butter, cream cheese and vanilla for 3 minutes or until light and fluffy. Gradually add icing sugar, beating until incorporated. Refrigerate for 1 hour.)
  5. str_replace('ufeff','',With a spoon or palette knife, spread frosting over tops of cooled cakes, then decorate as desired with assorted sweets. Un-iced cakes can be made a day ahead and stored in an airtight container.)

Nutritions of Birthday cup cakes with cream cheese frosting

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