Sandcastle cake

Sandcastle cake


Make a splash with your next childrens party by creating fantastic sandcastle cake.

The ingredient of Sandcastle cake

  1. 3 x 340g packets golden buttercake cake mix
  2. 6 eggs
  3. 180g butter, softened
  4. 2 1/4 cups milk
  5. 1/2 cup raspberry jam, warmed
  6. 250g packet granita biscuits
  7. 18 vanilla marshmallows
  8. 1 rainbow-flavoured sour strap
  9. 1 Stix chocolate-coated biscuit
  10. Chocolate sea shells, to decorate
  11. Gummy jelly fish, to decorate
  12. Starfish lollies, to decorate
  13. Candied rocks, to decorate
  14. 500g butter, softened
  15. 3 3/4 cups icing sugar mixture
  16. 1 1/2 tablespoons milk

The instruction how to make Sandcastle cake

  1. str_replace('ufeff','',Preheat oven to 180°C/160°C fan-forced. Grease a 6cm-deep, 20cm (base) round cake pan and a 6cm-deep, 15cm (base) round cake pan. Line with baking paper, extending paper 3cm from edge of pans.)
  2. str_replace('ufeff','',Prepare cakes following packet directions. Spread batter into 15cm pan until 3/4 full. Spread remaining batter into 20cm pan. Bake 15cm pan for 1 hour or until a skewer inserted comes out clean. Bake 20cm pan for 1 hour 20 minutes or until a skewer inserted comes out clean. Stand cakes in pans for 15 minutes. Turn out onto wire racks to cool.)
  3. str_replace('ufeff','',Meanwhile, make frosting Using an electric mixer, beat butter in a bowl until pale. Gradually add icing sugar mixture and milk, beating constantly until combined.)
  4. str_replace('ufeff','',Using a serrated knife, level tops of cakes. Cut each cake in half. Place one half of the 20cm cake on board. Spread with 1/3 cup jam. Top with 3/4 cup frosting, then remaining cake half.)
  5. str_replace('ufeff','',Spread one cut-side of one half of the 15cm cake with 1/4 cup frosting. Place, frosting-side down, on 20cm cake. Spread top with remaining jam. Top with 1/2 cup frosting, then remaining cake half.)
  6. str_replace('ufeff','',Process biscuits until they resemble fine breadcrumbs. Place 1/2 cup biscuit crumbs in a shallow dish. Reserve remaining crumbs. Cover marshmallows in frosting. Toss in biscuit crumbs.)
  7. str_replace('ufeff','',Spread top and sides of cake with remaining frosting. Coat cake with remaining biscuit crumbs and sprinkle over serving board. Using the picture as a guide, position marshmallows on cake. Using scissors, cut sour strap into a flag shape. Cut 2 small slits on 1 side of flag and insert Stix for a flagpole. Push flag into top of cake. Arrange chocolates and lollies around cake. Serve.)

Nutritions of Sandcastle cake

fatContent: 882.149 calories
saturatedFatContent: 44.6 grams fat
carbohydrateContent: 24.1 grams saturated fat
sugarContent: 112.8 grams carbohydrates
cholesterolContent: 8.9 grams protein
sodiumContent: 165 milligrams cholesterol


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