Warm pear cake

Warm pear cake


The ingredient of Warm pear cake

  1. 180g butter, softened
  2. 3/4 cup caster sugar
  3. 1 teaspoon vanilla essence
  4. 4 eggs
  5. 1 1/2 cups self-raising flour, sifted
  6. 1/2 cup milk
  7. 1/2 cup almond meal
  8. 2 Beurre Bosc pears
  9. 1/2 cup demerara sugar
  10. 2 teaspoons ground cinnamon
  11. 300ml double cream
  12. 2 tablespoons honey

The instruction how to make Warm pear cake

  1. str_replace('ufeff','',Preheat oven to 180°C. Grease and line a 22cm base measurement cake pan.)
  2. str_replace('ufeff','',Using a mixer, cream butter, sugar and vanilla until pale and creamy. Add 2 eggs, 1 at a time, beating well after each addition.)
  3. str_replace('ufeff','',Using a large, metal spoon, gently fold in flour and milk, alternately, in 2 batches, until well combined. Spoon into cake pan. Sprinkle almond meal over cake.)
  4. str_replace('ufeff','',Cut pears into quarters. Remove core and thinly slice each quarter, leaving stalk intact. Arrange over cake, overlapping slightly. Whisk remaining eggs, demerara sugar and 1 teaspoon cinnamon in a jug. Gently pour over pears. Bake for 50 to 60 minutes or until a skewer inserted into the centre comes out clean. Stand for 5 minutes.)
  5. str_replace('ufeff','',Combine cream, honey and remaining cinnamon in a small bowl. Slice cake and serve warm with honey cream.)

Nutritions of Warm pear cake

fatContent: 931.144 calories
saturatedFatContent: 59 grams fat
carbohydrateContent: 34 grams saturated fat
sugarContent: 86 grams carbohydrates
fibreContent: 61 grams sugar
cholesterolContent: 13 grams protein
sodiumContent: 279 milligrams cholesterol


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