Flourless chocolate cake

Flourless chocolate cake


The ingredient of Flourless chocolate cake

  1. 125g slivered almonds
  2. 125g butter, chopped
  3. 2 tablespoons strongly brewed black coffee
  4. 200g good-quality dark chocolate (see note), chopped
  5. 1/3 cup cocoa powder
  6. 3/4 cup caster sugar
  7. 5 eggs, separated
  8. Cocoa powder, to serve
  9. Pure cream, to serve

The instruction how to make Flourless chocolate cake

  1. str_replace('ufeff','',Preheat oven to 180°C. Grease and line base and sides of a 6cm deep, 23cm (base) springform cake pan.)
  2. str_replace('ufeff','',Place almonds on a tray and bake for 5 to 10 minutes or until light golden. Allow to cool. Place almonds in a food processor and process until finely chopped (not ground).)
  3. str_replace('ufeff','',Meanwhile, combine butter, coffee and chocolate in a heatproof, microwave-safe bowl. Microwave, uncovered, on MEDIUM-HIGH (70%) for 2 to 3 minutes, stirring every minute, until almost smooth. Add cocoa and whisk until smooth. Add 1/2 cup sugar, egg yolks and almonds. Stir to combine.)
  4. str_replace('ufeff','',Using an electric mixer, beat eggwhites until soft peaks form. Add remaining 1/4 cup sugar, 1 tablespoon at a time, beating constantly until thick. Fold meringue into chocolate mixture until just combined. Spread into prepared pan. Bake for 40 to 45 minutes or until a skewer inserted into the centre has moist crumbs clinging.)
  5. str_replace('ufeff','',Cool cake completely in pan. Release side and transfer to a plate. Dust with cocoa and serve with cream.)

Nutritions of Flourless chocolate cake

fatContent: 385.746 calories
saturatedFatContent: 26 grams fat
carbohydrateContent: 12 grams saturated fat
sugarContent: 30 grams carbohydrates
fibreContent: 27 grams sugar
cholesterolContent: 8 grams protein
sodiumContent: 137 milligrams cholesterol


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