Easy chocolate cake

Easy chocolate cake

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This moist chocolate cake is definitely worth adding to your personal recipe collection - it tastes superb and is so easy to make.

The ingredient of Easy chocolate cake

  1. Melted butter or margarine, for greasing
  2. 250g unsalted butter
  3. 200g dark chocolate, broken into pieces
  4. 110g (1/2 cup) caster sugar
  5. 100g (1/2 cup, firmly packed) brown sugar
  6. 250ml (1 cup) warm water
  7. 340g (2 1/4 cups) plain flour
  8. 1 teaspoon baking powder
  9. 2 eggs, lightly whisked
  10. 600g dark chocolate, chopped
  11. 1 cup thickened cream

The instruction how to make Easy chocolate cake

  1. str_replace('ufeff','',Preheat oven to 180°C. Grease a 22cm round cake pan with melted butter or margarine. Line base with non-stick baking paper.)
  2. str_replace('ufeff','',Combine unsalted butter, chocolate, sugars and water in a heat resistant bowl or in the top of a double saucepan and stir over a saucepan of simmering water until melted and well combined (see microwave tip). Remove from heat and stand until lukewarm.)
  3. str_replace('ufeff','',Sift together the flour and baking powder, and then gently mix into the chocolate mixture with a whisk until thoroughly combined. Whisk in the eggs. pour mixture into the prepared cake pan and bake in preheated oven for 1 1/4 hours or until a skewer inserted into the centre of the cake comes out clean. Remove from oven and stand in pan for 5 minutes before transferring to a wire rack to cool.)
  4. str_replace('ufeff','',Make chocolate icing: Place chocolate and cream in a glass or ceramic microwave-safe bowl. Microwave on medium (50%) for 2 to 3 minutes, stirring every 30 seconds with a metal spoon, or until smooth. Stand at room temperature until thickened.)
  5. str_replace('ufeff','',Ice cake with chocolate icing before serving.)

Nutritions of Easy chocolate cake

fatContent: 512.655 calories
saturatedFatContent: 28 grams fat
carbohydrateContent: 17 grams saturated fat
sugarContent: 58 grams carbohydrates
fibreContent: 31 grams sugar
proteinContent:
cholesterolContent: 6 grams protein
sodiumContent: 106 milligrams cholesterol

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