Dairy and wheat-free chocolate cake

Dairy and wheat-free chocolate cake

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This chocolate cake is moist and delicious and is suitable for those of us who have to avoid dairy or gluten.

The ingredient of Dairy and wheat-free chocolate cake

  1. Olive oil, for greasing
  2. 750mls (3 cups) soy milk
  3. 2 tablespoons white vinegar
  4. 295g (2 cups) rice flour
  5. 90g (1 cup) soya flour
  6. 95g (1 cup) cocoa powder
  7. 3 teaspoons baking powder
  8. 550g (2 1/2 cups) raw sugar
  9. 60mls (1/4 cup) olive oil
  10. 4 eggs
  11. 2 tablespoons vanilla essence

The instruction how to make Dairy and wheat-free chocolate cake

  1. str_replace('ufeff','',Brush a 26cm (base measurement) springform pan with oil to lightly grease.)
  2. str_replace('ufeff','',Place soy drink in a medium bowl and add vinegar. Sift rice flour, soya flour, cocoa powder and baking powder together into a large bowl. Stir in sugar.)
  3. str_replace('ufeff','',Add oil, eggs and vanilla essence to soy drink mixture and whisk until well combined. Add 1/2 the soy drink mixture to the dry ingredients and use electric beaters to beat for 2 minutes or until well combined. Add remaining soy drink mixture and beat for a further 2 minutes.)
  4. str_replace('ufeff','',Pour into greased pan and cook in preheated oven for 1 hour 20 minutes or until a skewer inserted into the centre of the cake comes out clean. Allow to cool for 5 minutes before turning onto a wire rack to cool completely.)

Nutritions of Dairy and wheat-free chocolate cake

fatContent: 533.448 calories
saturatedFatContent: 13 grams fat
carbohydrateContent: 3 grams saturated fat
sugarContent: 89 grams carbohydrates
fibreContent: 57 grams sugar
proteinContent:
cholesterolContent: 12 grams protein
sodiumContent: 87 milligrams cholesterol

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