Echinacea and vegetable juice

Echinacea and vegetable juice

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Echinacea and vegetable juice

The ingredient of Echinacea and vegetable juice

  1. 1 echinacea tea bag
  2. 80ml (1/three cup) boiling water
  3. 2 large carrots, peeled, crowned
  4. 1 red capsicum, halved, deseeded, thickly sliced
  5. 1 lime, peeled
  6. Ice cubes (elective), to serve

The instruction how to make Echinacea and vegetable juice

  1. str_replace('ufeff','',´╗┐Place the tea bag in a small heatproof bowl and pour over boiling water. Set apart for 10 mins to infuse. )
  2. str_replace('ufeff','', Meanwhile, use a juice extractor to method the carrot, capsicum and lime. Transfer to a small jug. Squeeze all of the liquid from the tea bag. Pour the tea into the jug. Add the ice cubes and stir to mix. Pour amongst glasses to serve. )

Nutritions of Echinacea and vegetable juice

fatContent: 63.335 calories
saturatedFatContent: 0.5 grams fat
carbohydrateContent:
sugarContent: 12 grams carbohydrates
fibreContent:
proteinContent:
cholesterolContent: 3 grams protein
sodiumContent:

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