Pork tacos

Pork tacos

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The ingredient of Pork tacos

  1. 1 tablespoon olive oil
  2. 1 onion, thinly sliced
  3. 500g pork steak, cut into 1cm strips
  4. 35g packet taco seasoning
  5. 425g can chopped tomatoes
  6. 1/2 cup water
  7. 12 taco shells
  8. 3 cups shredded iceburg lettuce
  9. 3/4 cup sour cream

The instruction how to make Pork tacos

  1. str_replace('ufeff','',Preheat oven to 180°C.)
  2. str_replace('ufeff','',Heat oil in a frypan over medium-high heat. Add onion and cook for 2 to 3 minutes or until soft. Increase heat to high, add pork, and toss until brown. Stir in taco seasoning, tomatoes, and water. Stir until well-combined. Bring to the boil. Reduce heat and simmer, uncovered, for 15 minutes.)
  3. str_replace('ufeff','',Heat the taco shells in the oven for 5 minutes or until hot. Fill each taco shell with lettuce and pork mixture. Top with sour cream and serve.)

Nutritions of Pork tacos

fatContent: 571.927 calories
saturatedFatContent: 34 grams fat
carbohydrateContent: 16 grams saturated fat
sugarContent: 30 grams carbohydrates
fibreContent: 8 grams sugar
proteinContent:
cholesterolContent: 34 grams protein
sodiumContent: 163 milligrams cholesterol

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