Plum and soy pork skewers

Plum and soy pork skewers

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The ingredient of Plum and soy pork skewers

  1. 350g pork fillet, cut into 2.5 cm cubes
  2. 1/4 cup (60ml) plum sauce
  3. 1 tablespoon salt reduced soy sauce
  4. 1/4 teaspoon sesame oil
  5. 200g vermicelli noodles
  6. 1/4 teaspoon sesame oil, extra
  7. 1/4 cup snow pea sprouts, trimmed

The instruction how to make Plum and soy pork skewers

  1. str_replace('ufeff','',Preheat oven to 180°C. Place the plum sauce, soy and sesame oil in a bowl and mix to combine. Add the pork and toss to coat. Cover with plastic wrap and refrigerate for 20 minutes. Meanwhile, place 8 bamboo skewers in water for 20 minutes.)
  2. str_replace('ufeff','',Drain skewers. Thread a few pieces of pork on to each one. Heat a stove top grill over medium-high heat. Cook the skewers in batches, turning regularly for 5 minutes, then remove and place on an oven tray lined with baking paper. Place in the oven for 5 minutes or until cooked through.)
  3. str_replace('ufeff','',While the pork is in oven, place the noodles in a heatproof bowl and cover with hot water. Set aside for 5 minutes or until the noodles have softened. Drain and toss through the extra sesame oil and snow pea sprouts. Serve the skewers on the noodles.)

Nutritions of Plum and soy pork skewers

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