Barbecued tikka pork

Barbecued tikka pork

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This Indian-inspired pork favourite is cooked on the barbie for a quick and easy meal.

The ingredient of Barbecued tikka pork

  1. 125g (1/2 cup) thick natural yoghurt
  2. 90g (1/3 cup) tikka masala curry paste
  3. 2 tablespoons fresh lemon juice
  4. 4 (about 125g each) pork loin medallions
  5. 3 medium Lebanese cucumbers, quartered lengthways, cut into chunks
  6. 3 medium ripe tomatoes, cut into wedges
  7. 1 small red onion, halved, thinly sliced
  8. 1/3 cup fresh mint leaves, shredded
  9. Salt & ground black pepper, to taste
  10. Lemon wedges, to serve

The instruction how to make Barbecued tikka pork

  1. str_replace('ufeff','',Combine the yoghurt, tikka masala paste and 1 tablespoon of the lemon juice in a medium bowl. Add the pork and coat well. Cover with plastic wrap and stand for 10 minutes to marinate.)
  2. str_replace('ufeff','',Meanwhile, place the cucumbers, tomatoes, onion, mint leaves, salt, pepper and remaining lemon juice in a medium bowl and toss to combine. Set aside.)
  3. str_replace('ufeff','',Preheat a barbecue grill plate or chargrill on medium-high. Reduce heat to medium and cook the pork for 3-4 minutes each side or until just cooked through. Remove and place on a plate, cover loosely with foil and set aside for 5 minutes.)
  4. str_replace('ufeff','',Serve the tikka pork with the tomato and cucumber salad and lemon wedges)

Nutritions of Barbecued tikka pork

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